Another rad grad blog you say?… please, spare me! (This is the third so far, so we shouldn’t have hit such a tender spot quite yet)…
But, this one is a little off of the beaten path that leads to Boyd 218…This one leads to Meredith Village Savings Bank, where the Center for Rural Partnerships is found in the upstairs floor.
The Center for Rural Partnerships consists of a team headed by Dr. Ben Amsden, with myself (Jess Wilhelm), Taylor Dillingham, Marylynn Cote, and Rachelle Lyons “ordered” to prepare a report about the meat production, processing and market demand in New Hampshire, and the possible application of a state level meat processing certification program.
Have you heard of a state level certification program? ..gnaw…me neither. Continue reading